Sirens Bar & Restaurant: Savory Seafood From Around The World On Park Boulevard
Featuring Frankie “The Bull” Terzoli at the Helm by brandon cezares ~ Frankie’s travels and years as a young chef are evident in the variety of flavors available to diners at his restaurant. From Italian-inspired dishes like the Creamy Shrimp and Scallop Farfalle to a Japanese Ahi Poke Bowl with wakame and shoyu sesame, Sirens […]
Greater Palm Springs Restaurant Week is a “Bon appéTREAT!”
by tony reverditto – Greater Palm Springs Restaurant Week’s “Grab a Bit to Treat” or DINEGPS for short, returns to the Coachella Valley to offer diners a chance to test new restaurants or return to their favorites for special tasting menus. Foodie enthusiasts can plan a self-guided culinary tour with family and friends, getting a […]
Rising From The Ashes: ANAHEIM WHITE HOUSE
by bill biss – Bruno Serato, the owner of the revered dining establishment known for three decades as Anaheim White House, is a remarkable humanitarian in his charity work and a chef supremo, putting his passion, talent and heart into every detail. In February of this year, Serato, his family and staff watched as their […]
GOLDEN FOODIE AWARDS: “The Best of The Best…” Gets Better
by tony reverditto The Golden Foodie Awards (GFA) is one of the most glamorous events in Orange County and is the brainchild of Pamela Waitt (Pam), president and founder. Her calendar is quite full, on top of the Golden Foodies, she also produces Orange County Restaurant Week’s Launch Party and brought to fruition last month’s […]
